A delight of amazing simplicity. Using only zucchini and herbs grown in its own natural gardens, Casa Matilda gives us the taste of summer all year round. These light green courgettes cut into rounds are sautéed in a pan with onions, garlic and a mixture of aromatic herbs, then preserved in glass with wine vinegar Asì of the Langhe. They are perfect on bruschetta, as an appetizer, with eggs or to accompany a second dish.
Ingredients: zucchini, onion, bay leaf, basil, sage, oregano, rosemary, garlic, olive oil, vinegar, salt.
For Casa Matilda in Dogliani, preserving the fruit and vegetables grown in the company's gardens and orchards is a serious matter. Inside each jar, only raw materials of impeccable quality raised with dedication in the fields and without the help of pesticides and herbicides and selected with craftsmanship. The recipes are those of the Piedmontese tradition handed down from past generations and each of the compotes, mustards, appetizers and creams faithfully carries the taste of the main ingredient, which is never alternated with the use of thickeners, preservatives, additives, aromas or artificial colors. The fruit is always harvested and transformed to the perfect degree of ripeness, allowing to add only a minimum percentage of cane sugar and fresh lemon juice to balance, while for the vegetables, only extra virgin olive oil of exceptional quality, unrefined salt refined, their own artisanal vinegar and aromatic herbs from the same garden. Pasteurization takes place at a very low temperature over indirect heat, allowing to preserve the original colors and scents of fresh fruit and vegetables. Those of Casa Matilda are small glass masterpieces, bijoux that bring all the genuineness of the Piedmontese countryside.