The locals used to call it "Nebiulin", a simple, easy-drinking Nebbiolo wine. It will be a coincidence that Luca and Carolina of Valfaccenda have decided to bottle it in a one-liter format. Vindabeive is THE wine of conviviality par excellence. From the younger vineyards of Valfaccenda, the "wine to drink" as the name says in Piedmontese dialect provides for a vinification that passes only through fermentation and short aging in steel; that's all. For a "merenda sinoira" with all the trimmings, to uncork for a pizza or to accompany intense chatter in good company. Literally: more glou-glou than that. Directly from the bottle? No judging.
Carolina and Luca are Valfaccenda, the most sincere and interesting interpreter of the Roero landscape. They are two wonderful people with whom we will never miss the opportunity to climb up the nervous hills of the Roero, the places where they cultivate their vines with respect, attention to sustainability and with the desire to bring the purest expression of this land into the bottle. Only Nebbiolo and Arneis, autochthonous varieties with which they signed a tacit exclusive contract, to create salty, juicy and crunchy wines. Valfaccenda wines are able in an original and brilliant way to tell the drinker their origin, the scent of the vineyard, the healthiness of the plant isthe fresh and alternative spirit of this young and lively couple. The approach to the cellar is soberand conservative: it does not remove or add anything to the natural transformation of the grapes, giving us extraordinary and expressive Nebbioli "in the nose" and Arneis "in the mouth". Real wines, of substance, magnificent labels that we see more and more around the world with enormous joy.