Spaghettoni are the full-bodied version of classic spaghetti. The iconic Spaghettoni made by Bossolasco are traditionally characterized by a long shape and a large round section. Their rough surface and their dense consistency make them perfect for finishing their cooking in a pan, cooked as a risotto with their seasonings and a little of their cooking water. From pure "garlic, oil and chilli" to an elaborate "allo scoglio", it's no wonder why their shape is the chefs' favourite. For when last minute "du' spaghi" become a sublime course.
Cooking time: 12/13 min
Lenght: 260 mm
Diameter: 2,5 mm
Ingredients: durum wheat semolina (contains gluten), water.
It may contain traces of soy.
The farm Bossolasco, situated in the countryside of Savigliano, in the province of Cuneo, has the broad shoulders of its centenary experience and the sharp mind of new generations. It is a family business with an ancient history and enterprising spirit. It freed itself from the gloomy and demeaning world of the wheat market as a commodity, thus courageously managing to differentiate itself and internally unify a usually fragmented supply chain: growing wheat and producing pasta, and what pasta! Truly artisan pasta, with extraordinary cooking resistance and generous and satisfying taste.