PauPau, 2020 - 75cl

PauPau is 100% Dolcetto. It's alive, honest, impactful. Romantic and warm with notes of plum, black cherry and licorice, as in a Loire style set in the Asti area. The whole bunches of Dolcetto undergo carbonic maceration in cement tanks for a few days, to then be destemmed and crushed. Following fermentation, it is drawn off, then left in cement until it is bottled. Without clarification, filtration and addition of sulfur dioxide, only pure and juicy Dolcetto with that freshness and completeness given by carbonic maceration.

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In Nizza Monferrato, in the heart of the Asti hills, Tenuta Foresta was born in 2016. The company is housed in a farmhouse in a state of semi-abandonment where the vineyards had managed to escape the specter of intensive agriculture. An amusement park for Francesco, a Venetian in love with Barbera, and Pauline: Tenuta Foresta is housed in an ecosystem of woods, ponds and vineyards where the ideal conditions are created to close the circle of their vision of viticulture, which is synergistic and holistic. Inspired by Fukuoka's theories, they practice circular agriculture which is tiring but which they themselves call intuitive. The rule is to support natural balances, already intrinsically perfect, making use of common sense science and technology, and always maintaining an experimental approach. The same happens in the cellar: the effort and the innovation are always addressed in a mechanical key, never synthetic, in order not to frustrate everything that has been asked for and has been received from the land during the year .