An idyllic Arneis, made of the substance of dreams. A passito that stimulates the memory, which tastes of fresh bouquets and days to celebrate. Fermented in steel and aged in barriques or ceramic amphorae for 4 years, it is then left to rest in the bottle for at least 15 years. The color is amber, the bouquet complex and fine, with floral notes of apricot and maracuja, vanilla and chestnut honey. The taste is sweet and soft. To be combined with dry pastries, medium-aged and blue cheeses, to be jealously guarded for when other occasions to celebrate arrive. Or to use as a secret ingredient for your cocktails.
Variety: 100% Arneis
Vol. 15%
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Castellinaldo d'Alba, deep in Roero. Under the wise guidance of the progenitor Sergio Marchisio, his children Fabio and Ivo work alongside them in the vineyard and in the cellar, and Elena, Marisa and Francesco where the wine happens and where everything else moves. Marchisio cultivates about twenty hectares trained on the Guyot system, mostly of Arneis, to which are added Barbera and Nebbioli, all organic and biodynamic. The hilly terrains are exposed to the south-east and consist mainly of calcareous marl and sandy soil of alluvial origin.
Our farmhouse
Braja is our farmhouse, shop and wine shop where you can find a selection of products from farms in the Piedmont area that work hard to enhance the area and protect biodiversity through the principles of "good", "clean" and "right" promoted by Slow Food.
How we value the Piedmont area
Our ethics look at biodiversity, sustainability and territoriality with the desire to enhance these three principles through slow, responsible and gentle agriculture.
