Thick, generous and satisfying. Paccheri is a typical and traditional pasta from the Campania region, at the top of the hierarchy of large size pasta. The Bossolasco paccheri have an incredibly porous surface and thanks to their wide tubular shape they integrate, enclose dressings combining them with their dense consistency. While they cook, your kitchen will be invaded by the scent of freshly baked bread and toasted wheat. For pasta alla norma, with fish or with meat sauce, as long as it is al dente. As they say in Sorrento: go big or go home!
Cooking time: 9/10 min
Length: 45 mm
Diameter: 30 mm
Ingredients: durum wheat semolina, water.
It may contain traces of soy.
The farm Bossolasco, situated in the countryside of Savigliano, in the province of Cuneo, has the broad shoulders of its centenary experience and the sharp mind of new generations. It is a family business with an ancient history and enterprising spirit. It freed itself from the gloomy and demeaning world of the wheat market as a commodity, thus courageously managing to differentiate itself and internally unify a usually fragmented supply chain: growing wheat and producing pasta, and what pasta! Truly artisan pasta, with extraordinary cooking resistance and generous and satisfying taste.