Thick, generous and fulfilling. Paccheri are a form of pasta typical of the Campania tradition, at the top of the hierarchy of large formats. Bossolasco paccheri have an incredibly porous surface, and thanks to their large tubular shape they integrate and enclose the condiments, accompanying them with their dense consistency. While they are cooking, your kitchen will be inebriated by the scent of freshly baked bread and toasted wheat. Normal, with fish, or with meat sauce, as long as al dente. As they say in Sorrento: go big or go home!
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The Bossolasco farm, in the Savigliano countryside in the province of Cuneo, has the broad shoulders of centuries-old experience and the sharp mind of the new generations. It is a family business with an ancient history and an enterprising spirit. A company that has freed itself from the gloomy and demeaning world of the wheat market as a commodity, courageously managing to differentiate itself and internally unify a usually fragmented supply chain: growing wheat and producing pasta, and what pasta! A truly artisanal pasta, with an extraordinary cooking resistance and a generous and satisfying taste.
Our farmhouse
Braja is our farmhouse, shop and wine shop where you can find a selection of products from farms in the Piedmont area that work hard to enhance the area and protect biodiversity through the principles of "good", "clean" and "right" promoted by Slow Food.
How we value the Piedmont area
Our ethics look at biodiversity, sustainability and territoriality with the desire to enhance these three principles through slow, responsible and gentle agriculture.
