It is from Fabrizio Iuli's passion for Burgundy wines that his version of Pinot Nero del Monferrato was born, from a vineyard planted in 1999 at a time when Pinot Noir in Piedmont was a mirage. After fermentation in steel, Nino ages in large barrels for at least 16 months before resting for a further 6 months in the bottle. In this area of Monferrato, the elegance of this variety takes on mineral and fresh appearances, giving us a spontaneous and fun wine. "Like a child", says Fabrizio.
Variety: Pinot Nero
In the northernmost area of Monferrato is Montaldo Cerrina, a town with very few souls that has been living in the spotlight for some years thanks to the splendid work carried out by Fabrizio Iuli, winemaker, and his wife Summer Wolf - whose latest and visionary project is the establishment of a Steiner school where food and agriculture are at the center of training. Summer and Fabrizio from the first time welcomed us into their home as if we were family, giving us illuminating moments in the vineyard and moments of pure conviviality on the table Ah, those fresh tomatoes from the garden! Ah, the famous agnolotti of Fabrizio's mother! Iuli is a place, a mission and a state of mind that enters the heart. Since 1998 Fabrizio has been producing wine with a natural and sustainable approach. He started with Barbera, the undisputed queen of these hills, inaugurating the first harvest with Rossore, his most iconic wine. But the attention and passion for the indigenous Piedmontese varieties have pushed Fabrizio further and further, and as a convinced Rossista he now faces the world of white wines. In short Fabrizio, what's next?