Curry pear mustard - 190g

When the Piedmontese peasant tradition of preserving fruit for the winter meets the East. A pear mustard Madernassa sui generis, unique and exceptional, in perfect balance between the sweetness of this local variety and the exotic depth of the curry. In this mostarda the crunchy pear triangles are enriched by spicy scents and the spectrum of its combinations is as broad as its taste, rich and elegant. From the canonical Piedmontese boiled meat to aged cheeses, from toasted bread to pancakes, it is the contemporary mostarda that you have been missing.

Ingredients: pears, brown sugar, curry.

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For Casa Matilda in Dogliani, preserving the fruit and vegetables grown in the company's gardens and orchards is a serious matter. Inside each jar, only raw materials of impeccable quality raised with dedication in the fields (and without the help of pesticides and herbicides) and selected with craftsmanship. The recipes are those of the Piedmontese tradition handed down from past generations and each of the compotes, mustards, appetizers and creams faithfully brings the taste of the main ingredient, which is never alternated with the use of thickeners, preservatives, additives, flavors or artificial colors . The fruit is always harvested and processed at the perfect degree of ripeness, allowing for the addition of only a minimal percentage of cane sugar and fresh lemon juice to balance it, while for the vegetables, only extra virgin olive oil of exceptional quality, unrefined salt refined, Langa wine vinegar and aromatic herbs from the same garden. Pasteurization takes place at a very low temperature over indirect heat, allowing the original colors and aromas of fresh fruit and vegetables to be preserved. Those of Casa Matilda are small glass masterpieces, bijoux that bring all the authenticity of the Piedmontese countryside.