From the vineyards in the municipalities of Verduno, Roddi and La Morra, a pure Nebbiolo that is tinged with pink. A rosé with two harvest periods - the first at the end of August, the second at the end of October - where the marked acidity of the early harvest is combined with the ripe fullness of the second, calibrated with skins in contact for 6 hours. A slight residual sugar gives a soft touch to the palate, leaving room for a fresh and addictive acidity. It has the typical Nebbiolo nose, with currants and raspberries, citrus fruits and a promise of flavour, and a large and juicy mouth, slender by a long and fresh acidity. We could not find a more suitable Nebbiolo as an aperitif, to accompany slightly aged cheeses, fish and shellfish, vegetables and light dishes.
__________________________________________________________________________________
Monvigliero state of mind. A hilly velvet that unites the heart of Verduno with Alba, the capital of the Langhe. An amphitheater with slight slopes and a soil made of marl and sandstone that gives full voice to the prince of the hill: Nebbiolo. In the harmony of this territory, the Diego Morra farm cultivates grapes with daily passion. The story of the Morra winery is a story involving three generations, which began in the mid-twentieth century with a handkerchief of land and which today has 30 hectares of vineyards distributed between Verduno, La Morra and Roddi. A story in continuous evolution, where the balance between man and nature is constantly renewed. Today at the helm is Diego, the heir who has firmly taken the course towards environmental sustainability: following the principles of integrated pest management, each grape variety is placed within the most suitable terroir, leading it to full self-expression. For Diego Morra, recognizing and enhancing the peculiarities of the vineyards in which he works is crucial. The vineyards are mainly cultivated with Nebbiolo, but there is a significant presence of all the typical vines of the area, such as Dolcetto, Barbera and Pelaverga.
Our farmhouse
Braja is our farmhouse, shop and wine shop where you can find a selection of products from farms in the Piedmont area that work hard to enhance the area and protect biodiversity through the principles of "good", "clean" and "right" promoted by Slow Food.
How we value the Piedmont area
Our ethics look at biodiversity, sustainability and territoriality with the desire to enhance these three principles through slow, responsible and gentle agriculture.
