La Comediè is fresh and disruptive like a Nouvelle Vague film where the protagonist, Barbera, tells herself without tricks and trappings, putting the best version of herself on stage. Godard would say: "lor splendor of truth. "The grapes it is partially de-stemmed and placed in concrete tanks for at least one day. It is then drawn off, pressed and racked into steel tanks, where part of the spontaneous fermentation takes place in contact with the skins without temperature control. A small part of the must is stored before fermentation, which will in fact be used for the refermentation in the bottle, thus obtaining a natural sparklingness.La Comediè is bottled in spring on a waning moon and aged for 6 months in the bottle, withoutno clarification and filtration or addition of sulfur.La Comédie offers vinous aromas and small red berries on the nose, and in the mouth an energetic sip, with the marked acidity typical of Barbera and an entertaining bubble.
Variety: 100% Barbera
In Nizza Monferrato, in the heart of the Asti hills, Tenuta Foresta was born in 2016. The company finds its home in a semi-abandoned farmhouse where the vines had managed to escape the specter of intensive agriculture. An amusement park for Francesco, a Venetian in love with Barbera, and Pauline: Tenuta Foresta is housed in an ecosystem of woods, ponds and vineyards where the ideal conditions are created to close the circle of their vision of viticulture, which is synergistic and holistic. Inspired by Fukuoka's theories, they practice a tiring circular agriculture that they themselves call intuitive. The rule is to support natural balances, already intrinsically perfect, making use of the science and technology of common sense, and always maintaining an experimental approach. The same happens in the cellar: effort and innovation are always addressed in a mechanical key, never synthetic, in order not to frustrate everything that has been asked for and received from the earth during the year.