A pasta shape suitable for any sauce and every day use? Fusilli, versatility in the shape of a helix! The sauce winds between the spirals of durum wheat remaining firmly attached to their rough and porous surface. Bossolasco fusilli are combined with an incredible number of recipes: from ragù to Genoese pesto, from puttanesca to a simple and effective tomato sauce that of Long Smooth Tomato of Braja, of course! No contraindications for this hypnotic and satisfying Italian first course!
Cooking time: 6/7 min
Length: 40 mm
Diameter: 11 mm
Ingredients: durum wheat semolina (contains gluten), water.
It may contain traces of soy.
The Bossolasco farm, in the countryside of Savigliano, in the province of Cuneo, has the broad shoulders of a centuries-old experience and the sharp mind of the new generations. It is a family business with an ancient history and an enterprising spirit. A company that has freed itself from the gloomy and demeaning world of the wheat market as a commodity, courageously managing to differentiate itself and internally unify a usually fragmented supply chain: growing wheat and producing pasta, and what a pasta! A truly artisan pasta, with an extraordinary cooking resistance and a generous and satisfying taste.te.