Is the shape of pasta suitable for all sauces and every day? Fusilli, versatility made with a propeller! The sauce twists between the spirals of durum wheat remaining firmly clinging to their rough and porous surface. Fusilli Bossolasco go well with an incredible number of recipes: from ragù to Genoese pesto, from puttanesca to a simple and effective tomato puree (that of Pomodoro Lungo Liscio di Braja, of course!). No contraindications for this hypnotic and satisfying Italian first course!
Cooking time: 6/7 min
Length: 40mm
Diameter: 11mm
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The Bossolasco farm, in the Savigliano countryside in the province of Cuneo, has the broad shoulders of centuries-old experience and the sharp mind of the new generations. It is a family business with an ancient history and an enterprising spirit. A company that has freed itself from the gloomy and demeaning world of the wheat market as a commodity, courageously managing to differentiate itself and internally unify a usually fragmented supply chain: growing wheat and producing pasta, and what pasta! A truly artisanal pasta, with an extraordinary cooking resistance and a generous and satisfying taste.
Our farmhouse
Braja is our farmhouse, shop and wine shop where you can find a selection of products from farms in the Piedmont area that work hard to enhance the area and protect biodiversity through the principles of "good", "clean" and "right" promoted by Slow Food.
How we value the Piedmont area
Our ethics look at biodiversity, sustainability and territoriality with the desire to enhance these three principles through slow, responsible and gentle agriculture.
