Flour with good strength and full taste. A real whole wheat flour, where all the precious parts of the grain are integrated through a slow and natural stone grinding. La Cascina dei Conti Whole Wheat Flour is a blend of soft grains (including the ancient Gentil Rosso variety) containing not only the heart of the grain, but also the germ and the bran, components rich in nutrients such as fibers, vitamins and minerals. This flour gives the dough a rustic and decisive flavor without altering the nutritional value of wheat. To be used alone or paired with "type 1" flours for fresh pasta, pizza, focaccia, tarts and biscuits. Who said that good and healthy don't go arm in arm?
Ingredients: soft wheat
The story of La Cascina dei Conti is the story of a farm and an agri-mill where the stubbornness of peasant knowledge prevailed. Refusing the path of empty, homologated and very white modern flours, Claudio Merlo has chosen to cultivate ancient and native varieties, avoiding them from oblivion and grinding them in the least invasive way possible: stone. The old stone mill allows not only to preserve the extraordinary organoleptic qualities of these cereals, but to preserve their proteins, vitamins, enzymes and minerals, precious nutrients cut away in the refining process of commercial flours. The fields cultivated by Claudio, a farmer and miller of few, measured words, are an extraordinary landscape gift, and his expressive and structured flours are an eloquent description of the work and spirit of this silent cereal artist.