Simple and genuine diced eggplants with
soft and creamy consistency. Using only aubergines and herbs grown in their own natural gardens, Casa Matilda gives us the taste of summer all year round. Scented with laurel and basil and enriched with vinegar Asì della Langhe
is perfect on bruschetta, as an appetizer or as a side dish to white meats and fish.
Ingredients: 90% aubergines, bay leaves, basil, olive oil, vinegar , salt.
For Casa Matilda in Dogliani, preserving fruits and vegetables grown in the company's gardens and orchards is a serious matter. Inside each jar only raw materials of impeccable quality raised with dedication in the fields (and without the help of pesticides and herbicides) and selected with craftsmanship. The recipes are those of the Piedmontese tradition handed down from past generations and each of the compotes, mustards, appetizers and creams faithfully carry the taste of the main ingredient, which is never alternated with the use of thickeners, preservatives, additives, aromas or artificial colors. Fruits are always harvested and transformed only when they reach the perfect ripeness degree, thus allowing adding just a really small quantity of cane sugar and fresh lemon juice to balance. To the vegetables, only extra virgin olive oil of exceptional quality, unrefined salt refined, Langa wine vinegar and aromatic herbs from the same garden are added. Pasteurization takes place at a very low temperature over indirect heat, so that the original colors and scents of fresh fruit and vegetables are preserved. Casa Matilda's products are small glass masterpieces, bijoux containing all the genuineness of the Piedmont countryside.