Tonda Gentile Trilobata Hazelnut Gianduja Cream - 200g

Hazelnut spreadable creams fall fully within the territory of Piedmontese savoir faire, and William Brignolo is yet another confirmation. Its Gianduja Cream contains as much as 51% of hazelnuts -

Piemonte IGP, ça va sans dire - and it has everything we were looking for in a spreadable gianduja. A creamy and enveloping creation where the aromas of hazelnut are released without reserve and where the chocolate component sublimates all the aromas. Intense, yet never cloying or oily, this spreadable cream is the result of a careful balance between the Tonda Gentile Trilobata hazelnut, the real protagonist, and the Dutch milk chocolate that harmoniously accompanies it.

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William Brignolo has recently landed in the world of hazelnuts and yet, despite his very young age and a second full-time profession, he has managed to raise the bar of the Tonda Gentile Trilobata delle Langhe even higher.

In this area of ​​Piedmont, a rich constellation of environmental factors creates the ideal microclimate for this crop: hilly and draining soils, low temperatures during the night and the influence of the sea breeze from the nearby Ligurian coast they work together to give it to us a hazelnut universally appreciated for its strong aroma and its nutritional properties. In the small family hazelnut in Sommariva del Bosco, William cultivates with devotion and care, creating products where the beauty of this variety is constantly in the spotlight. He's a neighbor of ours, but parochialism doesn't apply here: we couldn't be happier to welcome William's products into our selection!