Hazelnut spreads fall fully into the land of Piedmontese savoir faire, and William Brignolo is yet another confirmation of this. Its Gianduja cream contains 51% hazelnut -
Piedmont IGP, ça va sans dire - and has everything we were looking for in a spreadable gianduja. A creamy and enveloping creation where the aromas of hazelnut are released without reserve and where the chocolaty component sublimates all the aromas. Intense, yet never cloying or oily, this spreadable cream is the result of a careful balance between the Tonda Gentile Trilobata hazelnut, the real protagonist, and the Dutch milk chocolate that harmoniously accompanies it.
Ingredients:Tonda Gentile Trilobata hazelnut (51%), sugar, fructose, cocoa powder,milk lean powder, lecithin ofsoy .
William Brignolo has recently arrived in the world of hazelnuts and yet, nDespite his very young age and a second full-time profession, he managed to raise the bar of the Tonda Gentile Trilobata delle Langhe even higher.
In this area of Piedmont, a rich constellation of environmental factors creates the ideal microclimate for this crop: hilly and draining soils, low temperatures at night and the influence of the sea breeze from the nearby Ligurian coast. they work together to give us a hazelnut universally appreciated for its strong aroma and its nutritional properties. In the small family hazelnut in Sommariva del Bosco, William cultivates with devotion and care, creating products where the beauty of this variety is constantly in the spotlight. He is our neighbor, but parochialism does not apply here: we could not be happier to welcome William's products to our selection!