This creamy courgette is a panacea for those who crave the balmy sweetness of summer all year round. The gentle pleasantness of the zucchini is complemented by a touch of sour and a rich blend of aromatic herbs. Fresh and glorious, to spread on croutons, hard-boiled eggs, to accompany anchovies and roasts or even to flavor pasta and risotto.
Ingredients: courgettes, onion, bay leaves, basil, sage, oregano, rosemary, garlic, extra virgin olive oil, vinegar , salt.
For Casa Matilda in Dogliani, preserving the fruit and vegetables grown in the company's gardens and orchards is a serious matter. Inside each jar, only raw materials of impeccable quality raised with dedication in the fields (and without the help of pesticides and herbicides) and selected with craftsmanship. The recipes are those of the Piedmontese tradition handed down from past generations and each of the compotes, mustards, appetizers and creams faithfully brings the taste of the main ingredient, which is never alternated with the use of thickeners, preservatives, additives, flavors or artificial colors . The fruit is always harvested and processed at the perfect degree of ripeness, allowing for the addition of only a minimal percentage of cane sugar and fresh lemon juice to balance it, while for the vegetables, only extra virgin olive oil of exceptional quality, unrefined salt refined, Langa wine vinegar and aromatic herbs from the same garden. Pasteurization takes place at a very low temperature over indirect heat, allowing the original colors and aromas of fresh fruit and vegetables to be preserved. Those of Casa Matilda are small glass masterpieces, bijoux that bring all the authenticity of the Piedmontese countryside.