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Eggplant Cream - 190g

Eggplant Cream - 190g

Casa Matilda

Regular price €7,50

Unit price per 

If you love aubergines like we do and you miss them madly after the summer, then you will be happy to know that we have found the solution to your (and our) problem. A babaganush alla Piemontese, where the light sour and a delicate spiciness balance and complete the natural sweetness of the aubergine. The result is comparable to that of pepper cream : it can be addictive. To be enjoyed cold on a crouton, in combination with speck or finocchiona, with a few flakes of Parmesan or for a vegetable dip. Alone or in company, once tasted you cross a point of no return. We warned you!

Ingredients: aubergines 90%, basil, bay leaf, oil, vinegar , chilli pepper, salt.

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For Casa Matilda in Dogliani, preserving the fruit and vegetables grown in the company's gardens and orchards is a serious matter. Inside each jar, only raw materials of impeccable quality raised with dedication in the fields (and without the help of pesticides and herbicides) and selected with craftsmanship. The recipes are those of the Piedmontese tradition handed down from past generations and each of the compotes, mustards, appetizers and creams faithfully brings the taste of the main ingredient, which is never alternated with the use of thickeners, preservatives, additives, flavors or artificial colors . The fruit is always harvested and processed at the perfect degree of ripeness, allowing for the addition of only a minimal percentage of cane sugar and fresh lemon juice to balance it, while for the vegetables, only extra virgin olive oil of exceptional quality, unrefined salt refined, Langa wine vinegar and aromatic herbs from the same garden. Pasteurization takes place at a very low temperature over indirect heat, allowing the original colors and aromas of fresh fruit and vegetables to be preserved. Those of Casa Matilda are small glass masterpieces, bijoux that bring all the authenticity of the Piedmontese countryside.

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