Leandro is the younger brother of Gervasio
, son of the same blend but vinified completely in steel tanks without further aging in wood, a strategy to best express the combination of Nebbiolo locally known as "Spanna, Vespolina and Croatina, native varieties traditionally in the form of a blend in this area of Alto Piemonte.
Produced by the union between small plots of vineyards with vines of about 40 years, these lands are characterized by the presence of sand and volcanic rocks
coming from an ancient volcano whose caldera made up the soils of different areas of Upper Piedmont. Coste della Sesia Leandro is a versatile wine, suitable for any occasion, airy and convivial.