At the table

We love to eat out, try a new restaurant or play the "usual" card in the usual one. Yet sometimes, there is no starred restaurant or trattoria that excites more than a good dinner at home. In that comfort zone we find the audacity to test a new recipe or reconfirm ourselves as champions in our very successful workhorse in the kitchen. This gift box is designed to satisfy that common desire for home cooking or to give it to anyone who craves one. With At the table , dinner advances to a pro level. The trick is: it's the ingredients!

Inside you will find:

Langhe Nebbiolo 2018, Luca Marenco
Birth of Novello 2019, Luca Marenco
Piedmontese appetizer, Casa Matilda
Diced aubergines, Casa Matilda
Paccheri 500g, Pasta Bossolasco
Long smooth tomato puree, Braja
Red onion compote, Casa Matilda
Meliga Paste with Corn Pignolet, La Cascina dei Conti

How-to:

Put the water on, bite into a bruschetta with diced aubergines, uncorking the Langhe Nebbiolo 2018. That bite is delicious and we give you an encore. Pour the wine and dedicate yourself to perfuming the kitchen with the Mediterranean notes of the tomato sauce that you reduce in the pan. Salt the water and, when it is boiling, throw the paccheri into it. You have about 10 minutes to tease with the Piedmontese appetizer, as per tradition. At the table, enjoy the epiphany of an essential and spectacular first course, in which the pasta tastes like wheat and the sauce tastes like tomato. You won't need anything else. The savory side goes out with the cheeses accompanied by red onion compote and curry pear mustard. Then... lights focused on the dessert. There's still room, right? Dulcis in fundo, a corn paste from Pignolet, a corn with a round and nutty taste.

Enjoy it, repeat it, share it!