We love to eat out, try a new restaurant or play the "usual" card in the usual one. Yet sometimes, there is no starred restaurant or trattoria that excites more than a good dinner at home. In that comfort zone we find the audacity to test a new recipe or reconfirm ourselves as champions in our very successful workhorse in the kitchen. This gift box is designed to satisfy that common desire for home cooking or to give it to anyone who craves one. With At the table, dinner advances to a pro level. The trick is: it's the ingredients!
In this gift box you will find :
Carnaroli rice 1kg | Cascina Oschiena
Sautéed Zucchini | Matilda house
Eggplant cream | Matilda house
Langa herb salt | Herb Garden
Grissini with rosemary | The Cascinetta
Corn biscuits | The Cascinetta
Moscato d'Asti 2021 | Emilio Vada
Barolo Zinzasco 2017 | Diego Mora
How-to:
Grab a rosemary breadstick and dip it in the aubergine cream, prepare a bruschetta with sautéed zucchini and in the meantime uncork Diego Morra's Barolo Zinzasco. While you let the wine oxygenate, dedicate yourself to your favorite risotto to be seasoned with a touch of Langa herb salt. There's still room, right? Dulcis in fundo, a corn biscuit cooked in a wood oven with a glass of delicate Moscato d'Asti.
Enjoy it, repeat it, share it!