A tavola

We love to eat out, try a new restaurant or play the "usual" card in the usual one. Yet sometimes, there is no starred or restaurant that excites you more than a good dinner at home. In that comfort zone we find the audacity to test a new recipe or reconfirm ourselves as champions in our very successful workhorse in the kitchen. This gift box is designed to satisfy that common desire for home cooking or to give it to those who crave one. WithAt the table dinner advances to a pro level. The trick is there: it's the ingredients!

Inside you will find:

Langhe Nebbiolo 2018, Luca Marenco
Nascetta di Novello 2019, Luca Marenco
Piedmontese appetizer, Casa Matilda
Diced eggplant, Casa Matilda
Paccheri 500g, Bossolasco Pasta
Long smooth tomato sauce, Braja
Compote of red onions, Casa Matilda
Paste di Meliga with Pignolet Corn, La Cascina dei Conti

How to:

Put on the water, bite into a bruschetta with diced aubergines, uncorking the Langhe Nebbiolo 2018. That bite is delicious and we give you an encore. Pour the wine and dedicate yourself to perfume the kitchen with the Mediterranean notes of the tomato sauce that is reduced in the pan. Salt the water and, at a lively boil, throw the paccheri in it. You have about 10 minutes to tease with the Piedmontese appetizer, as per tradition. At the table enjoy the epiphany of an essential and spectacular first course, in which the pasta tastes of wheat and the sauce tastes of tomato. You won't need anything else. The savory leaves the scene with cheeses accompanied by red onion compote and curry pear mustard. Then ... lights on dessert. There is still space, last but not least, a paste of corn from Pignolet, a corn with a round and nutty taste. 

Enjoy it, repeat it, share it!