An amber with a medium body and intense aroma, in perfect balance between the bitterness of roasted malts and the fruity aromas of hops grown in Carrù, in the fields of the Frè farm. A top-fermented beer refermented in the bottle, strictly unpasteurized and unfiltered. A lively and expressive beer that comes from the fields, from barley processed without the use of pesticides and herbicides and from hops of American origin, but which in the Cuneo area take on their own characteristics, linked to the territory. Cheers!
Frè's agricultural beers could not shorten the supply chain more. Antonello Musso is a pioneer in the panorama of local micro-breweries. In its clean and refreshing English-style all-grain beers, hops bring peculiar fruity notes and citrus scents, while the use of yeasts with little characterization leaves full room for the expressivity of a very high quality malt. Purity, care and balance are the pillars at the base of Frè's philosophy, which restricts its proposal to two essential types: blonde and amber. Limiting? Not at all! A wider range would have been just a misleading boast, a hindrance that would have taken away from the noble and ambitious mission of the project: to make an entirely self-produced beer. It is the obsessive attention dedicated to each production phase that guarantees superb quality and an unrepeatable product, making Frè the unique and exemplary brewery it is today. For Antonello, the key to research and development starts upstream, in the fields. Listen to him!