Rossore is the wine that named Fabrizio Iuli winemaker in 1998. An iconic and emblematic wine, the one that brought many people closer to Iuli's mission. After fermentation in concrete vats, Rossore refines in large barrels for 24 months before resting in the bottle for a further 6. let one bottle call the other. Rossore is a wine that warms and cheers, fully representative of its variety, Barbera, which in the north of Monferrato is confirmed as elegant, fresh and highly drinkable.
In the northernmost area of Monferrato is Montaldo Cerrina, a town with very few souls that has been living in the spotlight for some years thanks to the splendid work carried out by Fabrizio Iuli, winemaker, and his wife Summer Wolf - whose latest and visionary project is the establishment of a Steiner school where food and agriculture are at the center of training. Summer and Fabrizio from the first time welcomed us into their home as if we were family, giving us illuminating moments in the vineyard and moments of pure conviviality on the table. Ah, those fresh tomatoes from the garden! Ah, the famous agnolotti of Fabrizio's mother! Iuli is a place, a mission and a state of mind that enters the heart. Since 1998 Fabrizio has been producing wine with a natural and sustainable approach. He started with Barbera, the undisputed queen of these hills, inaugurating the first harvest with Rossore, his most iconic wine. But the attention and passion for the indigenous Piedmontese varieties have pushed Fabrizio further and further, and as a convinced Rossista he now faces the world of white wines. In short Fabrizio, what's next?