"Asì" White wine vinegar from Moscato - 250ml

"Asì" White wine vinegar from Moscato - 250ml

Casa Matilda

Regular price €9,00

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A refined vinegar, yet good for everyday use, combining the sourness of the vinegar with Moscato aromas. It is fermented with Acetobacter according to the traditional French method d'Orleans. This Moscato vinegar is the result of years of dedication and perseverance. After harvest and vinification, the wine is deposited inside the barriques where, in a completely spontaneous way, it triggers the acetification process. Over the following years the barrels are "tucked up" and the vinegar "stirred". These complex activities are to be carried out with kindness and precision to facilitate oxidation. The result is a vivacious and surprising vinegar, perfect on eggs, oily fish such as trouts or salmons, on grilled vegetables or salads and even to balance sweet desserts, such as crema catalana or panna cotta with berries. It's amazing, isn't it? We had told you!

Ingredients: White Moscato grapes
Acidity: 6%
Contains sulphites


The acid journey of Anna and Fabio of Casa Matilda, a farm and farmhouse in Dogliani, begins as the most exciting stories often do: unexpectedly, by chance or by fate. Asì delle Langhe, a historic and prestigious vinegar factory in the area, announces its closure in 2016. Anna and Fabio, emotionally attached to the company, decide to take it over, thus taking a leap into the void. Their noble mission was to save a pillar of the local gastronomic heritage, although it seemed to be madness at the time. The great design of the project showed itself clearer step by step. The vinegar is produced through the artisanal Orlèans method, a technique requiring very long time and constant care. Starting from grape harvest, it takes an average of 4 years to obtain a product with a comically lower compared to that of industrial production. Yet, these "slow" vinegars have nothing in common with conventional vinegars, those produced in great hurry. Their beauty and versatility is capable of elevating an unbelieveble number of recipes: dfrom fish to salads, from braised meats to sauces, from vegetables to desserts. You will be amazed of how soon these vinegars will become your next "never-again-without" ingredients!

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