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Rice

In the Vercelli area, rice is a serious matter, but for Alice Cerutti of Cascina Oschiena it is even more so. Alice saw in rice much more than an iconic food or a symbol of local culture and an easily rideable wave. For this young direct farmer with an economics degree in her pocket and a background in marketing, rice was a call and a challenge: to produce rice of the highest quality, but do it in a sustainable way, safeguarding the territory and promoting its biodiversity.
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AUGUST FROM BRAJA!

Every Monday and Friday at 15.00 and 17.00 we await you with our Masterclasses on wine. Discover with us the territory and the native varieties of Piedmont!

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