A perfect pasta must taste like wheat, keep cooking, retain the condiments. A dream pasta has these qualities, but ideally the pasta factory should also self-produce its own wheat and do it in a sustainable way. Are we dreaming or are we awake? Yes, we have found it! Bossolasco pasta is entirely produced from durum wheat grown in the company's fields. The varieties have been selected with dedication, working in the fields with care and respect for the soil. From the semolina, it follows the ancient method of bronze drawing and very slow drying.
