Tonda Gentile Trilobata Hazelnut
Not all hazelnuts are created equal. That in its most complete, quintessential expression has a name that boasts the PGI denomination - and it is also quite long: Tonda Gentile Trilobata. But if variety matters, the land is no different. In this area of Piedmont, a rich constellation of environmental factors has created the ideal microclimate for this crop: hilly and draining soils, very low temperatures during the night and the influence of the sea breeze from the nearby Ligurian coast. All unrepeatable aspects, which working together give us what is universally recognized as the best hazelnut in the world.
