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Tonda Gentile Trilobata Hazelnut

Not all hazelnuts are created alike.

The one in its most complete, quintessential expression has a (pretty long) name, Tonda Gentile Trilobata, and it can boast the IGP denomination.

But, if variety counts, land counts too. In this area of Piedmont, a rich constellation of environmental factors has created the ideal microclimate for this crop: the hilly and draining soils, the very low temperatures during the night and the influence of the sea breeze from the nearby Ligurian coast. All unique aspects, which, together, give us the universally recognized as the best hazelnut variety in the world.

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