In the green of the Pinerolo plain, with a porthole on the Monviso, La Cascina dei Conti produces and grinds ancient varieties of cereals. From Pignoletto and Ottofile to Gentil Rosso and Buckwheat, these corn and grains have original and distinct personalities, characterized by deep notes and unique aromas. Their character is expressed with the same intensity in flours, ground as in the past: stone.
Close (esc)


Every Monday and Friday at 15.00 and 17.00 we are waiting for you with our wine Masterclasses. Discover with us the territory and the indigenous varieties of Piedmont!

Find out more

<transcy>Age verification</transcy>

By clicking enter you are verifying that you are old enough to consume alcohol.


Menu principale

Shopping Cart

Your cart is currently empty.
Shop now