In the greenery of the Pinerolo plain, with a porthole on Monviso, La Cascina dei Conti produces and grinds ancient varieties of cereals. From Pignoletto and Ottofile to Gentil Rosso and Buckwheat, these corns and grains have original and strong personalities, characterized by deep notes and unique aromas. Their character is expressed with the same intensity in the flours, ground as they once were: stone ground.
