Vinegar of the Langhe

The world of wine vinegar, the real one, made slowly and carefully, is wonderful and surprising. Yet, it is a world that is often misunderstood, mistreated, debased because it is considered the nefarious outcome of the wrong wine, gone bad. Conventional vinegar is often this: a product created in a hurry, rude and usable in the kitchen only to clean it, at best. A vinegar made from grapes, even before wine, is a whole other story. The Asì vinegars of Casa Matilda are produced using grapes of impeccable quality, often of own production, and the wine obtained is acetified using the artisanal method of Orleans, a technique that requires great care and patience. But it is from long waits that the most extraordinary results arise: Asì delle Langhe vinegars are acute and persistent, complex, full-bodied and surprising. Versatile vinegars, which give incredible verticality and balance to dishes..
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