SUNDAY LUNCH WITH UAGLIO' - Sunday 12 December at 12

Well yes! The last food appointment of 2021 at Braja's will be with a bang! In full Neapolitan style, but with the ingredients of the Braja selection, a Sunday lunch prepared for you by Carla and Genny from Uagliò here in Braja's house!

We wait for you!

By reservation only and with the obligation of a Green Pass

Menu | €50 per person

  • Casatiello with buckwheat flour, goat toma
  • Scarpetta with Braja tomato sauce and vegetarian Genoese
  • Filled with escarole with olives and raisins
    In combination with "La Comediè" 2020 | Barbera | Forest estate
  • Pizza in the wheel "Aranica pumpkin" with cream of pumpkin & fingerli
    Paired with Pelaverga di Verduno DOC 2020 | Pelaverga | Diego Mora
  • Pizza in the wheel with Blu del Monviso, toasted hazelnuts and Braja pear compote
    In combination with Freisa DOC 2016 | Freise | Boveri Giacomo
  • Neapolitan pastiera with hazelnut flour
    Paired with Passito di Arneis "Costa delle Rose" | Arneis | Marchisio
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Every Monday and Friday at 15.00 and 17.00 we await you with our Masterclasses on wine. Discover with us the territory and the native varieties of Piedmont!

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