Well yes! The last food appointment of 2021 at Braja's will be with a bang! In full Neapolitan style, but with the ingredients of the Braja selection, a Sunday lunch prepared for you by Carla and Genny from Uagliò here in Braja's house!
We wait for you!
By reservation only and with the obligation of a Green Pass
Menu | €50 per person
- Casatiello with buckwheat flour, goat toma
- Scarpetta with Braja tomato sauce and vegetarian Genoese
- Filled with escarole with olives and raisins
In combination with "La Comediè" 2020 | Barbera | Forest estate
- Pizza in the wheel "Aranica pumpkin" with cream of pumpkin & fingerli
Paired with Pelaverga di Verduno DOC 2020 | Pelaverga | Diego Mora
- Pizza in the wheel with Blu del Monviso, toasted hazelnuts and Braja pear compote
In combination with Freisa DOC 2016 | Freise | Boveri Giacomo
- Neapolitan pastiera with hazelnut flour
Paired with Passito di Arneis "Costa delle Rose" | Arneis | Marchisio