The elegance of Verduno wines with Diego Morra - Thursday 29 July at 20.00

Discovering the elegance and freshness of Verduno wines, from Pelaverga to Barolo di Monvigliero interpreted by the young winemaker Diego Morra in combination with the tasting itinerary inspired by our experimental garden.

90 € per person


  • Welcome
Gazpacho of yellow cherry tomatoes, buckwheat crumble, basil oil
Roero peaches panzanella, feta, sour onion, mint
Langhe Rosato DOC 2020 | Nebbiolo | DIEGO MORRA
  • appetizers
Aubergine caponata, courgette carpaccio, thyme oil
Verduno Pelaverga DOC 2020 | Pelaverga | DIEGO MORRA
Tropea red onion tatin, trilobata gentle hazelnut ice cream, Sal de Anana Slow Food Presidium
Dolcetto d'Alba DOC 2020 | Dolcetto | DIEGO MORRA
  • First
Spaghettone"Bossolasco", zucchini cream, Salina capers
Barbera d'Alba DOCG 2018 | Barbera | DIEGO MORRA
  • Agricultural cheese tasting                                                                   
Pear mustard with curry | CASA MATILDA
Compote of red onions | CASA MATILDA
Linden honey | BRAJA
    Barolo Zinzasco DOCG 2017 | Nebbiolo | DIEGO MORRA
      • Sweet
      Ricotta mousse, ramasin, gianduja
      Barolo Monvigliero DOCG 2017 | DIEGO MORRA
      Small bakery
      Vergnano coffee
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