Discovering the elegance and freshness of the wines of Verduno, from Pelaverga to Barolo di Monvigliero interpreted by the young winemaker Diego Morra in combination with the tasting itinerary inspired by our experimental vegetable garden.
€90 per person
BY RESERVATION ONLY
3388039520
info@brajafarm.com
MENU'
- Welcome
Panzanella with Roero peaches, feta cheese, sour onion, mint
Langhe Rosato DOC 2020 | Nebbiolo | DIEGO MORRA
- Appetizers
Verduno Pelaverga DOC 2020 | Pelaverga | DIEGO MORRA
Tropea red onion tatin, trilobed hazelnut ice cream, Sal de Anana Slow Food Presidium
Dolcetto d'Alba DOC 2020 | Trick | DIEGO MORRA
- First
Barbera d'Alba DOCG 2018 | Barbera | DIEGO MORRA
- Farm cheese tasting
Red onion compote | MATILDA HOUSE
Lime honey | BRAJA
- Dessert
Barolo Monvigliero DOCG 2017 | DIEGO MORRA
Small bakery
Vergnano coffee