Discovering the elegance and freshness of Verduno wines, from Pelaverga to Barolo di Monvigliero interpreted by the young winemaker Diego Morra in combination with the tasting itinerary inspired by our experimental garden.
90 € per person
BY RESERVATION ONLY
3388039520
info@brajafarm.com
MENU'
- Welcome
Roero peaches panzanella, feta, sour onion, mint
Langhe Rosato DOC 2020 | Nebbiolo | DIEGO MORRA
- appetizers
Verduno Pelaverga DOC 2020 | Pelaverga | DIEGO MORRA
Tropea red onion tatin, trilobata gentle hazelnut ice cream, Sal de Anana Slow Food Presidium
Dolcetto d'Alba DOC 2020 | Dolcetto | DIEGO MORRA
- First
Barbera d'Alba DOCG 2018 | Barbera | DIEGO MORRA
- Agricultural cheese tasting
Compote of red onions | CASA MATILDA
Linden honey | BRAJA
- Sweet
Barolo Monvigliero DOCG 2017 | DIEGO MORRA
Small bakery
Vergnano coffee
