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The elegance of Verduno wines with Diego Morra - Thursday 29 July at 20.00

Discovering the elegance and freshness of the wines of Verduno, from Pelaverga to Barolo di Monvigliero interpreted by the young winemaker Diego Morra in combination with the tasting itinerary inspired by our experimental vegetable garden.

€90 per person
BY RESERVATION ONLY
3388039520
info@brajafarm.com

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  • Welcome
Yellow cherry tomato gazpacho, buckwheat crumble, basil oil
Panzanella with Roero peaches, feta cheese, sour onion, mint
Langhe Rosato DOC 2020 | Nebbiolo | DIEGO MORRA
  • Appetizers
Aubergine caponata, zucchini carpaccio, thyme oil
Verduno Pelaverga DOC 2020 | Pelaverga | DIEGO MORRA
Tropea red onion tatin, trilobed hazelnut ice cream, Sal de Anana Slow Food Presidium
Dolcetto d'Alba DOC 2020 | Trick | DIEGO MORRA
  • First
Spaghettone "Bossolasco", zucchini cream, capers from Salina
Barbera d'Alba DOCG 2018 | Barbera | DIEGO MORRA
  • Farm cheese tasting                                                                   
Curry Pear Mustard | MATILDA HOUSE
Red onion compote | MATILDA HOUSE
Lime honey | BRAJA
    Barolo Zinzasco DOCG 2017 | Nebbiolo | DIEGO MORRA
      • Dessert
      Ricotta mousse, ramasin, gianduja
      Barolo Monvigliero DOCG 2017 | DIEGO MORRA
      Small bakery
      Vergnano coffee
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