We look forward to seeing you in the Braja house on the last Sunday of October for an afternoon with our hands in the dough. Together with our Pasta Specialist, we will prepare ravioli with stone-ground flour from La Cascina dei Conti and eggs from La Gallina Contadina.
Cost: €30/person
LIMITED SEATS
BY BOOKING ONLY: info@brajafarm.com | 3388039520
-
To follow, dinner with tasting menu inspired by our autumn garden
Menu:
Welcome & "Chinato Spritz"
Escarole, raisins, Taggiasca olives
Cervere leek, chestnuts
In combination with Rossore 2017 | Barbera del Monferrato | IULI
Blue ravioli, pumpkin, toasted hazelnuts
Paired with Roero Nebbiolo 2018 | WHAT ABOUT IT
Farm cheese tasting
Red onion compote | MATILDA HOUSE
Compote of pears from ancient Piedmontese varieties | BRAJA
Lime honey | BRAJA
In combination with "Leuto" 2020 | Courteous | FOREST ESTATE
Seirass cream, persimmons and gianduja
Paired with Passito di Arneis Costa delle Rose | MARCHISIO
Vergnano coffee, Sparea water
Cost: 40€/person
LIMITED SEATS
BY BOOKING ONLY: info@brajafarm.com | 3388039520