Braja meets Eataly - 23/02/2022 at 20.00

On the occasion of Feast of Eataly's local pride , we will be guests in the spaces of Giù da Guido di Eataly a dinner based on whole vegetable in Braja style.

Come with us to Eataly Lingotto to discover and taste the genuine flavors of the past, told by those who experience them every day!

Discover the event here .


Millefeuille of spinach omelettes with Moscato balsamic vinegar

Red cabbage, cumin, tonda gentile di Langa hazelnut
Pignolet polentine, pumpkin & paprika

Classic Carnaroli rice, beetroot cream, crunchy vegetables and Bronte pistachios

Tasting of agricultural cheeses: Tastuma (sheep), Robiola di Roccaverano (goat), Camembert dell'Alta Langa (sheep, goat, cow), Blu del Moncenisio (cow), Fior di blu (sheep), with compote of red onions Casa Matilda , Compote of pears Braja , lime honey Braja

Hazelnut crumble & Pignolet, Seirass, Orange & Gianduja

Pairing wines

Sparkling Classic Method Extra Brut Rosé "Belen", Principian Ferdinand
Roero Arneis DOCG That's the matter
Sweet White Wine "Once upon a time there was the past", Cascina degli Ulivi

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The dinner costs 55 euros; wines, water and coffee are included.
The event starts at 20, punctuality is required!

Places are limited and the service guarantees the best safety, according to current legislation. To access the dinner it is necessary to be in possession of an enhanced Green Pass, to be shown to the dining room staff.

For information write to

© photo by Letizia Cigliutti

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