BRAJA & LUCA MARENCO
July 15, 2021
An intimate dinner with the very young producer Luca Marenco, who with his Nas-cetta and his local red wines will accompany us in a masterclass and tasting in combination with the tasting path of our garden and our pantry.
10 seats | 90 € person
BY RESERVATION ONLY
info@brajafarm.com
3388039520
MENU'
WELCOME
Friggitelli, pignolet corn flour, mixed seeds, black salt
Langhe Nas-cetta of the Municipality of Novello DOC 2019
1 bottle € 15 | 6 bottles € 90 APPETIZERS
Aubergine caponata, green and yellow courgette carpaccio, mint
Dolcetto d'Alba DOC 2020
1bott. € 9 | 6 bottles € 51
Onion tatin, salted hazelnut ice cream
Barbera d'Alba DOC 2020
1 bottle € 12 | 6 bottles € 68
FIRST
BOSSOLASCO spaghetti, yellow zucchini cream, Salina capers,
Langhe Nebbiolo DOC 2019
1 bottle € 17 | 6 bottles € 97
TASTING OF AGRICULTURAL CHEESES
Tastuma | AZ. AGR. THE WHITE ROSE
Camembert | ALTA LANGA DAIRY
The Tur | ALTA LANGA DAIRY
Blue Flower | AZ. AGR. THE WHITE ROSE
Goat Blue | ALTA LANGA DAIRY
In combination with:
Linden Honey | BRAJA
Pear mustard with curry | CASA MATILDA
Barolo DOCG 2015
1 bottle € 32 | 6 bottles € 182
SWEET
Braised Roero peaches, gianduja, tonda gentile trilobata toasted hazelnuts, mint, lime zest
Sorì Spritz DUIPUVRUN
