BRAJA & LUCA MARENCO
July 15, 2021
An intimate dinner with the very young producer Luca Marenco, who with his Nas-cetta and his local red wines will accompany us in a masterclass and tasting combined with the tasting tour of our garden and our pantry.
10 seats | 90€ person
BY RESERVATION ONLY
info@brajafarm.com
3388039520
MENU'
WELCOME
Friggitelli, pignolet corn flour, mixed seeds, black salt
Langhe Nas-cetta of the Municipality of Novello DOC 2019
1 bottle €15 | 6 bottles €90
APPETIZERS
Aubergine caponata, green and yellow zucchini carpaccio, mint
Dolcetto d'Alba DOC 2020
1 bottle €9 | 6 bottles €51
Onion tatin, salted hazelnut ice cream
Barbera d'Alba DOC 2020
1 bottle €12 | 6 bottles €68
FIRST
Spaghettoni BOSSOLASCO, cream of yellow zucchini, capers from Salina,
Langhe Nebbiolo DOC 2019
1 bottle €17 | 6 bottles €97
AGRICULTURAL CHEESE TASTING
Tastuma |AZ. AGR. THE WHITE ROSE
Camembert | ALTA LANGA DAIRY
The Tur | ALTA LANGA DAIRY
Blue Flower | AZ. AGR. THE WHITE ROSE
Goat Blue | ALTA LANGA DAIRY
In combination with:
Lime honey | BRAJA
Curry Pear Mustard | MATILDA HOUSE
Barolo DOCG 2015
1 bottle €32 | 6 bottles €182
SWEET
Braised Roero peaches, gianduja, toasted tonda gentile trilobata hazelnut, mint, lime zest
Sorì Spritz DUIPUVRUN