We are waiting for you from 11 to 14 for a Farm-to-Table Brunch with products from our experimental garden and pantry.
BY RESERVATION ONLY
Sunday 12 September 2021
Tasting Menu €35 / person - alcoholic beverages not included
Tropea red onion tarte tatin, blue cream
Aubergine caponata with Salina capers
Crouton with ricotta & goat cheese, figs and toasted hazelnuts
Summer aubergine parmigiana with buffalo mozzarella | AZ. AGR. GEAN
Wholemeal flour summer pancakes, caramelized figs, extra virgin olive oil
Raspberry nectar, "Dudes" Brut Rosè ADRIANO MARCO AND VITTORIO
- "Chinato Spritz"
MARCHISIO Chinato di Nebbiolo, orange essential oil, "Faiv" Classic Method Spumante MARCHISIO
Rosèllini with Soda
Vergnano coffee €1.50