BRAJA & VOLA are waiting for you on July 9th for a rather particular Agricultural Aperitif, Stefano Vola's pan pizzas meet vegetables from our garden, agricultural cheeses and the other ingredients of our fantastic pantry while Edoardo Vola indulges himself with inspired cocktails from our selection of wines, our aromatic herbs and many seasonal first fruits.
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Padellini €15
-"Zucchini absolute"
Type 1 flour, cream of yellow courgettes, sour green courgettes, courgette chips
-"Pastures in bloom"
Enkir flour, colored beets in malga butter, 6-month aged sheep's toma cheese, fresh courgette flower
- "Onion tatin"
Flour with mixed toasted seeds, marinated red onions, friggitelli, fresh goat cheese with wild herbs
- "...Cheese with pears"
Wholemeal flour, Blu del Moviso, sautéed pears, chopped hazelnuts, borage flower
Sweet focaccia €15
Roero peaches, gianduja cream, hazelnut crumble
Cocktails €10
- Chinato Spritz
MARCHISIO Chinato di Nebbiolo, orange essential oil, "Faiv" Classic Method Spumante MARCHISIO
- Cherry Raisin
Passito di Arneis MARCHISIO, acid shrub with cherry, lemon thyme and ginger, soda
- Sori in the garden
Cream of yellow zucchini, star anise soda, Sorì artichoke liqueur DUIPUVRUN
- Ros è-llini
Roero peach nectar, ADRIANO MARCO & VITTORIO rosé sparkling wine, sugar and mint crustas
Non-Alcoholic Caravaggio €5
Apricot nectar, ginger, soda