BRAJA & VOLA await you on July 9th for a special Agricultural Aperitif, Stefano Vola's pizzas in the pan meet the vegetables from our garden, agricultural cheeses and other ingredients from our fantastic pantry while Edoardo Vola indulges himself with inspired cocktails from our selection of wines, our aromatic herbs and many seasonal first fruits.
Small pans € 15
-"Absolute of courgette"
Type 1 flour, cream of yellow courgettes, sour green courgettes, courgette chips
-"Pastures in bloom"
Enkir flour, colored beets with alpine butter, 6 months aged sheep toma, fresh courgette flower
- "Onion Tatin"
Flour with toasted mixed seeds, marinated red onions, friggitelli, fresh goat cheese with wild herbs
- "... Cheese with pears"
Wholemeal flour, Blu del Moviso, sautéed pears, chopped hazelnuts, borage flower
Sweet Focaccia € 15
Roero peaches, gianduja cream, hazelnut pan crumble
Cocktail € 10
- Chinato Spritz
Chinato di Nebbiolo MARCHISIO, essential oil of orange,"Faiv"Spumante Classic Method MARCHISIO
- Cherry Passito
Passito di Arneis MARCHISIO, sour shrub with cherry, lemon thyme and ginger, soda
- Sorì in the garden
Cream of yellow zucchini, star anise soda, Sorì artichoke liqueur DUIPUVRUN
- Rosè-llini
Roero peach nectar, ADRIANO MARCO & VITTORIO Rosè sparkling wine, sugar and mint crustas
Non-alcoholic Caravaggio € 5
Apricot nectar, ginger, soda
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