The Agricultural Aperitif is the appointment on Friday and Saturday to meet fromBraja with glasses, cutting boards and chat. A convivial space to give shape and voice to our products and those of our producers.
Every week you can taste 4 wines from our selection
And if during the aperitif you have tasted something that has stolen your heart, you can take it home: our shop is open!
MENU on Friday 16 and Saturday 17 July
AGRICULTURAL APERITIF
TASTING BOARD DELL'ORTO 21/36
- Toasted hazelnuts tonda gentile trilobata from Piedmont, thyme AZ. AGR. BERGESE
- Tomato gazpacho, buckwheat crumble, basil
- Bruschetta with green and yellow zucchini cream, Salina capers
- Bruschetta with borlotti cream, carrots, confit garlic, friggitelli
- Trio of agricultural cheeses
- Compote of pears and ginger CASA MATILDA
- BRAJA Linden Honey
- Friggitelli
PINCHOS 8
- Zucchini flowers, ricotta, thyme, pignolet corn flour
- Pignolet corn polenta pancakes, caramelized spring onions, friggitelli, Sal de Anana Slow Food Presidium
SWEET 7
- Crumble of melighe with pignolet and hazelnut flour, ricotta cream, braised apricots, gianduia, mint, black salt, extra virgin olive oil.
Vergnano coffee 1.500
WINES FOR TASTING
- "Faiv" Brut Rosè Classic Method Nebbiolo MARCHISIO 9.50 / 39
- "Ardì" Dry White Moscato ADRIANO MARCO AND VITTORIO 6/20/20
- "Firangiuli" Croatina BOVERI GIACOMO 6/21/21
- Langhe Nebbiolo 2019 Nebbiolo LUCA MARENCO 8.50 / 27/27
COCKTAIL 10 Sorì Spritz Artichoke liqueur from Sorì Slow Food Presidium DUIPUVRUN Blanc de Blancs Spumante "Faiv" Classic Method MARCHISIO Lemon & Rosemaryino
NON-ALCOHOLIC 5 Nectar of peach, mint, sodaa
SPAREA WATER Natural / Sparkling 0.75l 2.500
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At the Agricultural Aperitif you can also collect (by reservation only) oursFarmer's Box of the week with vegetables from our experimental garden, eggs from the farmer's hen and a local cheese.
We are waiting for you every Friday and Saturday from 17 to 20.
ONLY ON RESERVATION info@brajafarm.com 338 80395200
