63€ | person Menu + Wine Pairing
For information: 3388039520 - info@brajafarm.com
For reservations CLICK HERE
Menu
Bean hummus, roasted artichoke, toasted hazelnuts
Lacquered carrot with linden honey, Moscato balsamic vinegar reduction, puff pastry with seeds
Cappelletto filled with roasted beetroot, butter, thyme & Bronte pistachios
Tasting of 5 farm cheeses, compotes & honey
Crumble of pignolet flour & hazelnut, spooned Seirass, orange and gianduja
Wine Pairing
Randevù, Pet Nat apple cider | Craveri Lamberti Sidreria
La Cappelletta 2016, Freisa | James Boveri
Leuto, Cortese | Forest estate
Vergnano Water & Coffee