FREE SHIPPING FOR ORDERS OVER €100

March 26th at 4.30pm - March 27th at 10am | Cooking Class "With hands in pasta"

Accompanied by our Pasta Specialist, you will make buttons filled with new potatoes, olives & capers using stone-ground flour and eggs from La Gallina Contadina.

The ravioli made serve 1/2 people and you can take them home together with the recipe for our dough.

30€ | person
For information: 3388039520 - info@brajafarm.com

For reservations : CLICK HERE

Previous Posts
New Posts
Close (esc)

AUGUST FROM BRAJA!

Every Monday and Friday at 15.00 and 17.00 we await you with our Masterclasses on wine. Discover with us the territory and the native varieties of Piedmont!

Find out more

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now