Accompanied by our Pasta Specialist, you will make buttons filled with new potatoes, olives & capers using stone-ground flour and eggs from La Gallina Contadina.
The ravioli made serve 1/2 people and you can take them home together with the recipe for our dough.
30€ | person
For information: 3388039520 - firstname.lastname@example.org
For reservations : CLICK HERE