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March 12th at 4.30pm - March 13th at 10am | Cooking Class "With hands in pasta"

Accompanied by our Pasta Specialist, you will make cappelletti filled with roasted beetroot and blue sheep's milk using stone-ground flour and eggs from La Gallina Contadina.

The ravioli made serve 1/2 people and you can take them home together with the recipe for our dough.

30€ | person
For information: 3388039520 - info@brajafarm.com

To bookCLICK HERE

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Every Monday and Friday at 15.00 and 17.00 we await you with our Masterclasses on wine. Discover with us the territory and the native varieties of Piedmont!

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